Burrito Sauce

This Burrito Sauce is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.

Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.

Watch me make this Sauce On → Instagram – YouTube – TikTok

Print

Burrito Sauce

Recipe by Arianne Jones

Servings

1

cup

Prep time

5

minutes

Cashew-based, smoky, properly cheesy vibes without a single bit of dairy. The reaction when people find out it’s vegan is one of the best things about this sauce. 

Ingredients

• 1 cup raw cashews 

• ¾ cup very hot water 

• 1 clove garlic, chopped 

• 2 ½ Tablespoons of nutritional yeast 

• ½ teaspoon ground cumin 

• ½ teaspoon chili powder 

• 1 tablespoon miso paste 

• ¾ teaspoon garlic powder 

• ¾ teaspoon smoked paprika 

• 2 teaspoons sriracha 

• ⅛ teaspoon cayenne 

• 2 teaspoons lemon juice 

Directions

• Add cashews and very hot water to a bowl and let sit for 15 minutes to soften.

• Then Add the water and cashews and all ingredients to a high speed blender.

• Blend, scraping down sides as needed until very smooth. Enjoy! 

Notes

• *Every brand of peanut butter varies in consistency. If needed, add more water 1 tablespoon at a time to thin. 

WordPress Recipe Plugin by WPZOOM

The post Burrito Sauce appeared first on ariannejones.com.