This Chocolate Mocha Mousse with Tofu is a rich, creamy dessert that’s high in protein and vegan-friendly.
High-quality melted chocolate creates a deep chocolate flavor, while a splash of espresso or strong brewed coffee adds a mocha twist, balancing the sweetness and enhancing the richness.
Chocolate Mocha Mousse with Tofu
This mousse is light yet indulgent, making it perfect for a healthy treat.
It can be served chilled in small bowls, topped with whipped coconut cream, cocoa powder, or fresh berries for added flavor and texture.
It can be served chilled in small bowls, topped with whipped coconut cream, cocoa powder, or fresh berries for added flavor and texture.
Serves
6 - 1/2 Cups
Ingredients
- tofu (has to be silken or extra soft) – 600grams (usually about 2 regular blocks)
- 1 1/4 cup chocolate chips, melted
- 1/3 cup maple syrup
- 1 regular (double shot) of espresso (I use decaf) – or about 1/3 cup coffee
- 2 teaspoons of vanilla
- small pinch of salt
- Toppings: fresh berries, granola, hemp seeds or whatever toppings you desire!
Preparation
- Step 1Add all ingredients into a high speed blender or food processor. Blend until it reaches a very smooth consistency.
- Step 2Transfer to mason jars or a storage container and chill for 30 mins to set.
- Step 3Top with fresh fruit, granola, hemp seeds, or whatever toppings you desire.
Enjoy!