Creamy Cilantro Lime

This Creamy Cilantro Lime is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.

Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.

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Creamy Cilantro Lime 

Recipe by Arianne Jones

Servings

1

cup

Prep time

5

minutes

This is the recreation of my favourite sante fe summer salad at a local restaurant that I was obsessed with. And I will proclaim, mine is now better! 

Ingredients

• 1 ¾-inch piece of ginger, peeled 

• 1 small jalapeño, seeded * 

• 1 – 2 small garlic cloves 

• 1 cup (packed) cilantro leaves 

• ⅓ cup fresh lime juice (about 2-3 limes) 

• ⅓ cup tahini 

• 1½ tablespoons miso paste 

• Up to 1/3 cup water** 

• pinch Salt, to taste 

Directions

• Add all ingredients to a high speed blender. Blend, scraping down sides as needed. Enjoy! 

Notes

• *adjust for desired spicyness 
  

• **Adjust for desired thickness of sauce. 
  Some tahini brands are thicker than others 

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