You’ve got to try this Tahini recipe 🔥
The sauce that lives in my fridge permanently, it makes roasted vegetables taste like they came from your fave restaurant. Very simple ingredients, yet somehow greater than the sum of its parts.
Good on any grain bowl or warm salad!
Want all of my sauce recipes in one place? Get them here.
Everyday Garlic Tahini
Tahini is full of minerals like zinc, copper and magnesium and anti-inflammatory fats which support your nervous and immune systems
Prep time
5 min
Total time
5 min
Serves
1 cup
Equipment
Whisk
Ingredients
- 1/2 cup tahini paste
- 1-2 garlic cloves - grated
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 cup warm water
Preparation
- Step 1Combine tahini, grated garlic, lemon juice and salt in a bowl and whisk to combine.
- Step 2Add water a little at a time, continuing to whisk until you have a creamy pourable sauce.
- Step 3Use immediately or store in a glass jar in the fridge for up to 7 days. Bring to room temperature before using and add water to thin if needed.