Everyday Vinaigrette (gf/df/v)
Lets Get Saucy - Episode 9
The one that lives in a mason jar on the fridge shelf permanently. Bright, tangy, perfectly balanced — it makes every salad taste like you actually put effort in. Once you start making your own dressing you will never go back to the bottle.
How I use it:
Any leafy green salad
Grain bowls as a light dressing
Drizzled over roasted vegetables instead of olive oil
As a quick marinade for chicken or fish
Tossed through a warm lentil or chickpea salad
On a simple tomato and cucumber salad with fresh herbs
Want all of my sauce recipes in one place? Get them here.