This recipe is part of my Feel Good Treats Summer series, where we’re all about enjoying your favorite treats but making them healthier so you feel really freaking good! All the treats are damn delicious and also happen to be gluten-free, dairy-free, refined sugar-free, anti-inflammatory, and mostly vegan.
I developing these feel-good treats after being diagnosed with Lyme disease. Check out the video here!
Chocolate Fudgesicles
The response from everyone that taste tested these pops was “Woah, these taste like the fudgesicles from my childhood”. My work here is done folks!
Warning – nostalgia may occur when consuming.
Warning – nostalgia may occur when consuming.
Serves
12 popsicles
Ingredients
- ¼ cup Cacao Paste
- ¼ cup raw Honey
- 1 teaspoon of vanilla extract
- 3 cups (24 oz) nut milk of choice, warmed (I like oat or almond)
- A pinch of salt
- Optional Ingredient: 3-4 scoops of Grass Fed Collagen powder*
Preparation
- Step 1Warm nut milk in a saucepan or microwave.
- Step 2Add all ingredients into the blender and top with warm nut milk (which helps to melt the cacao paste and honey). Blend until smooth.
- Step 3Fill popsicle molds nearly to the top, add the popsicle sticks and freeze to set.
- Step 4Freeze for 3 hours to overnight until completely frozen. Remove from molds and enjoy!
Notes
* for a protein boost that has no impact on the flavour
Psst…👀
My Meal Plans are awesome and make a month of healthy meals soooo simple - check them out here