Garlic Aioli
This Garlic Aioli is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.
Watch me make this Sauce On → Instagram – YouTube – TikTok
Garlic Aioli
Recipe by Arianne Jones
Servings
1/2
cup
Prep time
5
minutes
Starts with my base homemade mayo and will completely change your sauce game.
Ingredients
Mayo Base
1 egg, room temperature
1 cup avocado oil or light olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
¼ teaspoon salt
Make it Garlic Goodness
⅓ cup mayo (store-bought, vegan, or homemade from above)
2-3 garlic cloves, finely grated
1 teaspoon fresh lemon juice
¼ teaspoon salt
Directions
Whisk all ingredients together in a small bowl until smooth and fully combined.
Taste and adjust. Store in a sealed jar in the fridge. Enjoy!
Notes
WordPress Recipe Plugin by WPZOOM
The post Garlic Aioli appeared first on ariannejones.com.