Green protein fuel bowl
Boring chicken and broccoli got a GLOW UP.
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Green protein fuel bowl
Recipe by Arianne JonesCourse: Dinner
Servings
4
servings
Prep time
30
minutes
Cooking time
40
minutes
Ingredients
2 chicken breasts, bbqed or cooked in the oven.
5 cups broccoli – cut into small florets (about one medium/large head)
1 cup frozen shelled edamame beans
½ cup green onions/chives, chopped
1/3 cup salted peanuts, chopped
3 tablespoons fresh cilantro, chopped
Feta * or vegan feta, crumbled.
Peanut Sauce (makes extra)
1 cup peanut butter (unsalted/unsweetened)
¼ cup tamari
2 tablespoons rice vinegar
2 teaspoons Sriracha sauce
1 ½ teaspoons maple syrup
2 teaspoons toasted sesame oil
2 teaspoons lime juice (about 1/2 a lime)
1-2 inch chunk ginger, skin removed
3-4 small cloves of garlic*
⅔ cup water *
Directions
Cook chicken breasts in the oven or BBQ until cooked. I like to coat mine in olive oil, salt, pepper, cumin powder, onion powder, garlic powder, turmeric, salt and pepper.
Steam chopped broccoli, frozen edamame beans (ensure they are shelled).
Make your peanut sauce. Add all your sauce ingredients into a blender and blend until smooth and combined.
*Every brand of peanut butter varies in consistency. If needed, add more water 1 tablespoon at a time to thin.Assemble your bowls.
Add a base of broccoli edamame mix, add chopped chicken, add chives, almonds, cilantro, feta. Top with peanut sauce. Enjoy!
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