Homemade Teriyaki Sauce (gf/df/v)
Lets Get Saucy - Episode 8
Sweet, savoury, deeply umami — and so far beyond anything that comes in a bottle. Once you taste the real thing you will understand immediately why this is worth making yourself. The miso adds a complexity that store-bought can never replicate.
How I use it:
Tossed through a stir-fry with vegetables and rice noodles
As a marinade for chicken thighs before roasting or grilling
As a dipping sauce for gyoza
Tossed with roasted broccoli and sesame seeds
Want all of my sauce recipes in one place? Get them here.