Salmon Miso Marinade
This Salmon Miso Marinade is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.
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Salmon Miso Marinade
Recipe by Arianne Jones
Servings
2
cups
Prep time
5
minutes
Umami-rich, gingery, with a sweetness that caramelises beautifully in the oven — this marinade makes salmon taste like something you’d pay a lot of money for at a restaurant. A very impressive way to cook fish that is secretly extremely easy.
Ingredients
¼ cup white miso paste
3 cloves garlic
2-inch knob ginger, peeled
2 tablespoons rice vinegar
Juice of 1 lemon (2 tablespoons)
¼ cup maple syrup (2 tablespoons)
1 tablespoon toasted sesame oil.
Directions
Add all ingredients to a high speed blender. Blend, scraping down sides as needed.
Marinate salmon for 30 minutes to overnight.
Cook Salmon with marinade in the oven at 350F until done. Enjoy!
Notes
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