Umami-rich, gingery, with a sweetness that caramelises beautifully in the oven — this marinade makes salmon taste like something you’d pay a lot of money for at a restaurant. A very impressive way to cook fish that is secretly extremely easy.
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Salmon Miso Marinade
This marinade makes salmon taste like something you'd pay a lot of money for at a restaurant.
Prep time
5 min
Total time
5 min
Serves
2 cups
Ingredients
- ¼ cup white miso paste
- 3 cloves garlic
- 2-inch knob ginger, peeled
- 2 tablespoons rice vinegar
- 2 tablespoons lemon juice (juice of 1 lemon)
- ¼ cup maple syrup (2 tablespoons)
- 1 tablespoon toasted sesame oil
Preparation
- Step 1Add all ingredients to a high speed blender. Blend, scraping down sides as needed.
- Step 2Marinate salmon for 30 minutes to overnight. Cook Salmon in the oven at 350F until done. Enjoy!
- Step 3Make it Your Own!
For a spicier version, add a teaspoon of gochujang or chilli paste.
Notes
How I use it:
Salmon fillets
Firm tofu. Marinate overnight and bake or pan-fry
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