Starts with mayo, comes together in under five minutes, and will completely change your sauce game.
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Spicy Mayo
Starts with mayo, comes together in under five minutes, and will completely change your sauce game.
Prep time
5 min
Total time
5 min
Serves
1/2 cup
Ingredients
- ⅓ cup mayo (store-bought, vegan, or homemade from the previous page)
- 1 (or more) tablespoons sriracha, to taste*
- 1 tablespoon toasted sesame oil
- 1 teaspoon GF tamari or soy sauce
Preparation
- Step 1Whisk all ingredients together in a small bowl until smooth and fully combined. Taste and adjust. Store in a sealed jar in the fridge. Enjoy!
- Step 2Make it Your Own!
*swap sriracha for gochujang paste or chili miso oil for a deeper, more complex heat
Notes
How I use it:
Drizzled over sushi bowls and poke bowls
Alongside roasted vegetables and sweet potato fries
On salmon, tuna, or shrimp tacos
As a dipping sauce for gyoza or spring rolls
Spread on sourdough sandwiches and burgers
Drizzled over grain bowls with cucumber and edamame
Psst…👀
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