Peak summer in a jar. Fresh, lightly sweet, beautifully pink — this is the dressing that makes a simple bowl of greens feel like a celebration. Three ingredients and two minutes and your salads are completely transformed.
How I use it:
Summer salads with spinach, goat cheese, walnuts, fresh berries, hemp seeds, avocado, and grilled chicken.
Over a bowl of arugula with sliced strawberries and avocado
As a dressing for grain bowls with grilled fish
Drizzled over a fruit salad as a light dressing
On a caprese salad instead of balsamic
Over grilled halloumi with fresh mint
Want all of my sauce recipes in one place? Get them here.
Strawberry Vinaigrette
Fresh, lightly sweet, beautifully pink — this is the dressing that makes a simple bowl of greens feel like a celebration.
Prep time
5 min
Total time
5 min
Serves
1 cup
Equipment
Blender / Food Processor
Ingredients
- 1 cup strawberries, green tops removed
- 1 1/2 Tablespoons balsamic vinegar
- 1/4 cup tablespoons extra-virgin olive oil
- 1/4-1/2 tsp of salt (to taste)
Preparation
- Step 1Add all ingredients to a high speed blender. Blend, scraping down sides as needed. Enjoy!
- Step 2Make it Your Own!
Swap strawberries for raspberries or peaches when they're in season. Add a teaspoon of honey if your berries aren't very sweet. - Step 3A few fresh basil leaves blended in adds a beautiful herby dimension.
- Step 4Use immediately.