Goes great on a summer salad! Fresh greens, orange, fennel & summer herbs!
Send this recipe to your healthy bestie! 👆

Sweet & Spicy Sauce
- ¼ cup maple syrup
- 2 tablespoons Sriracha sauce
- 2 tablespoons avocado oil
- 1 teaspoon prepared yellow mustard
- 2 teaspoons lime juice
- ¼ teaspoon lime zest (about half the lime)
- ¼ teaspoon tamari
- 1 garlic clove, peeled
- Step 1Combine all ingredients in a small blender and puree until smooth.
- Step 2Use immediately or store in a glass jar in the fridge for up to 7 days.
Notes
Only a very small amount of sauce is needed to punch up the flavour, sauce lightly to begin.
If you only have a regular sized blender, you may need to double the recipe to ensure it will blend until smooth. If not, you could grate the garlic and mix the sauce by hand.
Psst…👀
This Sweet & Spicy Sauce is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.


