This pesto has no dairy, no cheese, and honestly tastes better than the real thing š„°
Miso paste is the secret ingredient bringing that salty, umami flavor without parmesan, keeping it dairy-free and supporting your gut microbiome.
Plus, thereās spinach blended inā¦so youāre getting a hidden greens boost without even tasting it š
Send this recipe to your healthy bestie! š
The Besto Pesto
This is the sauce that will make you never want to buy jarred pesto again. The miso is what gives it a umami flavour without the parmesan cheese in regular pesto, plus gives a gut loving boost!
Prep time
5 min
Total time
5 min
Serves
1 cup
Ingredients
- 2 cups of packed basil
- 1 cup of kale or spinach, stemmed
- 2 tablespoons of almonds
- 2 tablespoons of walnuts
- 1 tablespoon miso paste
- 1-2 garlic cloves
- Ā½ cup olive oil
- 1 Pinch of sea salt
Preparation
- Step 1Add all ingredients to a food processor and blend to desired consistency
Notes
Make it Your Own!
No nuts? Use sunflower seeds instead of almonds and walnuts. Press plastic wrap directly onto the surface to stop it from browning.
Psstā¦š
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