Tzatziki
This Tzatziki is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.
Watch me make this Sauce On → Instagram – YouTube – TikTok
Tzatziki
Recipe by Arianne Jones
Servings
1
cup
Prep time
5
minutes
Thick, cooling, herby, quiet luxury dip energy — but secretly stacked with protein.
Ingredients
1 cup (250g) plain skyr (or thick Greek yogurt)
½ cup (75–100g) grated cucumber (about ½ large), squeezed
1 tbsp extra virgin olive oil
1–2 tbsp lemon juice
1 small garlic clove, finely grated
1 tbsp chopped fresh dill
½ tsp salt (or to taste)
Directions
Grate cucumber and squeeze out as much liquid as possible.
Stir everything together. Chill in the fridge. Enjoy!
Notes
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