Tzatziki (gf)

Lets Get Saucy - Episode 4

Watch how I make this creamy tzatziki in 5 minutes 👆

Thick, cooling, herby, quiet luxury dip energy — but secretly stacked with protein.

How I use it:

• As a dip alongside warm pita, flatbread, and fresh crudités

• Spooned generously over falafel wraps or grain bowls

• Alongside grilled chicken, lamb, or fish

• As a spread inside sandwiches and wraps

• Dolloped over roasted vegetables, especially beets and carrots

• On a mezze plate with hummus, olives, and warm bread

Want all of my sauce recipes in one place? Get them here.