The Besto Pesto
This Besto Pesto is part of my Get Saucy series — 20 whole-food sauces that will genuinely change the way you cook. All ready in 5 minutes, mostly GF, DF, and refined sugar-free. Because dinner should never be boring again.
Want all 20 sauces in one place? Grab the Get Saucy ebook — every sauce, every tip, one download. No more hunting through saved posts.
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The Besto Pesto
Recipe by Arianne Jones
Servings
1
cup
Prep time
5
minutes
This is the sauce that will make you never want to buy jarred pesto again. The miso is what gives it a umami flavour without the parmasean cheese in regular pesto, plus gives a gut loving boost!
Ingredients
2 cups of packed basil
1 cup of kale or spinach, stemmed
2 tablespoons of almonds
2 tablespoons of walnuts
1 tablespoon miso paste
1-2 garlic cloves
½ cup olive oil
Pinch of sea salt
Directions
Combine all ingredients in a blender or food processor and puree until smooth, scraping down the sides with a spatula as needed.
Use immediately or store in a covered glass jar in the fridge. Enjoy!
Notes
No nuts? Use sunflower seeds instead of almonds and walnuts. Press plastic wrap directly onto the surface to stop it from browning.
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