It’s fresh, its summery, it’s herby, its flavourful and it’s simple! This sesame ginger sauce is about to be your new fave.
Crunchy Cabbage Salad
It’s fresh, its summery, it’s herby, its flavourful and it’s simple! This sesame ginger sauce is about to be your new fave.
Prep time
20 min
Total time
20 min
Serves
4 - 6
Ingredients
- DRESSING
- 2 tablespoons toasted sesame oil
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 tablespoons tamari or soy sauce
- 1.5 tablespoons pure maple syrup
- 2 cloves garlic, peeled
- 1 tablespoons of fresh ginger (about 3 inch chunk), peeled
- 1 tablespoons tahini or cashew butter
- SALAD
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1/2 cup diced green onion
- 3/4 cup freshly diced cilantro
- 1 cup shredded or ribboned carrots
- 1 red bell pepper, thinly sliced, or chopped
- 1/2 – 1 jalapeno, seeded and diced
Preparation
- Step 1Make the dressing by blending all dressing ingredients in a small blender until combined.
- Step 2Cut up all veggies and add to a large bowl. Shred the cabbage as thin as you can get it. Use a mandolin if you have one. If you want to ribon your carrots (as seed above), just use a peeler.
- Step 3Add ginger sesame chicken (recipe at bottom of page) and top with desired amount of sesame dressing.
Enjoy!
Notes
Serve this with my Sesame Ginger Chicken
