Grilled Sesame Ginger Chicken
Turn on the BBQ and serve up with Crunchy Cabbage Summer Salad
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Grilled Sesame Ginger Chicken
Recipe by Arianne JonesCourse: Gluten Free, Dairy Free, Refined Sugar free
Servings
4
servings
Prep time
30
minutes
Cooking time
20
minutes
Serve it up over my summer crunchy cabbage salad!
Ingredients
1 pound boneless skinless chicken breast
3 tablespoons tamari or soy sauce
3 cloves garlic, peeled + minced
2 tablespoons maple syrup
1 tablespoon tahini
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon fresh ginger, grated or finely chopped
1 tablespoon sesame seeds
½ teaspoon red pepper flakes
Directions
In a large bowl, whisk together the tamari, garlic, maple syrup, tahini, sesame oil, rice vinegar, ginger, sesame seeds and red pepper flakes.
Add chicken, cover and place in the fridge for roughly 30 minutes or up to 24 hours.
To grill: Preheat the grill to 400 degrees F. Grill chicken for about 6-8 minutes per side; chicken is done when a meat thermometer reads 165 degrees F. Time will vary depending on the size of your chicken breast.
Notes
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Delicious on Cabbage Crunch Salad
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