Turn on the BBQ and serve up with Crunchy Cabbage Summer Salad
Serve this with my Crunchy Cabbage Salad
Crunchy Cabbage Salad
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It’s fresh, its summery, it’s herby, its flavourful and it’s simple! This sesame ginger sauce is about to be your new fave.
Grilled Sesame Ginger Chicken
Turn on the BBQ and serve up with Crunchy Cabbage Summer Salad
Prep time
30 min
Cook time
20 min
Total time
50 min
Serves
4
Ingredients
- 1 pound of boneless skinless chicken breasts
- 3 tablespoons tamari or soy sauce
- 3 cloves garlic, peeled + minced
- 2 tablespoons maple syrup
- 1 tablespoon tahini
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger, grated or finely chopped
- 1 tablespoon sesame seeds
- ½ teaspoon red pepper flakes
Preparation
- Step 1In a large bowl, whisk together the tamari, garlic, maple syrup, tahini, sesame oil, rice vinegar, ginger, sesame seeds and red pepper flakes.
- Step 2Add chicken, cover and place in the fridge for roughly 30 minutes or up to 24 hours.
- Step 3TO GRILL: Preheat the grill to 400 degrees F. Grill chicken for about 6-8 minutes per side; chicken is done when a meat thermometer reads 165 degrees F. Time will vary depending on the size of your chicken breast.
Notes
Looking for a salad to serve this with - look here :)